If this were a normal recipe blog this is where the 1200 word backstory about working at Nami in 2004 would go, but neither of us have that kind of time so here is the recipe: Ingredients Instructions Longform Instructions: Prep the meat. Cross cut short ribs come in these long strips (and usually thinner) […]
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Cooking Short Ribs and Rice Outside
Tonight for dinner I made a large batch of short ribs in the house and thought it would be interesting to try and cook a few pieces in the camp stove outside. Things worked great considering I’d never cooked short ribs and rice outside. The rice was interesting, I put more water than I needed […]
Read MoreAssemble and Store Your Trangia: A Step-by-Step Guide
After cooking my stuff the other night I went to put the Trangia back together. But, wait—how exactly do you put it all back together? Mine is the smaller version and while the alcohol stove fits inside my kettle, the pot grabber doesn’t. Plus, I don’t like storing the alcohol burner inside my kettle because […]
Read MoreCooking with the Trangia
Preparing for the upcoming freeze is crucial, especially when it comes to ensuring your outdoor equipment, for cooking with the Trangia, is in good working order. This is particularly important in case the weather turns challenging and the power goes out, leaving you reliant on alternative methods for cooking and heating. Being prepared for winter […]
Read MoreThe Movies
Took the kids to the movies yesterday, all four of them. The youngest isn’t quite two yet but she handled it pretty well. We made sure to go during a matinee, which if you have kids is the time you should be taking them because it’s cheaper and you’re less likely to bother others. We […]
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