I don’t keep a twitter account for more than a year or so before deleting it and starting over. It’s been that way since 2009, luckily I manage to snag the username each time I do it. The reason for that is I don’t want a decade of old junk tweets swimming around in the […]
It’s just time to do it. I don’t have the hours or energy to keep up with 47 micro projects chosen at random after I’m done with my day job work. The newsletter was fun but on a separate platform that I don’t really control. (And these days controlling your own platform is a must.) […]
Ingredients: 1 onion (white/yellow/sweet) 1 bunch green onion 12 cloves garlic 2-3 ribeye steaks 3 bunches baby bok choy 32oz chicken or beef broth 2-3tbsp garlic chili sauce 1tbsp fresh ginger 4-5tbsp salt Fresh or dried flat noodles. Mince onion, ginger, and garlic. Do not use dried versions of these. Saute all three in a […]