Now that the holidays are over and the decorations are finally put up I figured I’d make a little video again. We cut down a big dead tree in the front yard over the weekend and used some of the sticks from it to light a fire in the back yard. That was good enough […]
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The first issue of Y2K Quarterly is now available!
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Recipe: Chili for One
When setting up a recipe for a camping stove, the urge to heat up pre-cooked food can be overwhelming. But fear not, fellow solo camp cooker, for I am here to guide you through the culinary journey of making the perfect chili for one. It’s sort of from scratch, if you count using a chili […]
Read MoreRecipe: Short Ribs
If this were a normal recipe blog this is where the 1200 word backstory about working at Nami in 2004 would go, but neither of us have that kind of time so here is the recipe: Ingredients Instructions Longform Instructions: Prep the meat. Cross cut short ribs come in these long strips (and usually thinner) […]
Read MoreCooking Short Ribs and Rice Outside
Tonight for dinner I made a large batch of short ribs in the house and thought it would be interesting to try and cook a few pieces in the camp stove outside. Things worked great considering I’d never cooked short ribs and rice outside. The rice was interesting, I put more water than I needed […]
Read MoreAssemble and Store Your Trangia: A Step-by-Step Guide
After cooking my stuff the other night I went to put the Trangia back together. But, wait—how exactly do you put it all back together? Mine is the smaller version and while the alcohol stove fits inside my kettle, the pot grabber doesn’t. Plus, I don’t like storing the alcohol burner inside my kettle because […]
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