If this were a normal recipe blog this is where the 1200 word backstory about working at Nami in 2004 would go, but neither of us have that kind of time so here is the recipe: Ingredients Instructions Longform Instructions: Prep the meat. Cross cut short ribs come in these long strips (and usually thinner) […]
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Cooking Short Ribs and Rice Outside
Tonight for dinner I made a large batch of short ribs in the house and thought it would be interesting to try and cook a few pieces in the camp stove outside. Things worked great considering I’d never cooked short ribs and rice outside. The rice was interesting, I put more water than I needed […]
Read MoreAssemble and Store Your Trangia: A Step-by-Step Guide
After cooking my stuff the other night I went to put the Trangia back together. But, wait—how exactly do you put it all back together? Mine is the smaller version and while the alcohol stove fits inside my kettle, the pot grabber doesn’t. Plus, I don’t like storing the alcohol burner inside my kettle because […]
Read MoreCooking with the Trangia
Preparing for the upcoming freeze is crucial, especially when it comes to ensuring your outdoor equipment, for cooking with the Trangia, is in good working order. This is particularly important in case the weather turns challenging and the power goes out, leaving you reliant on alternative methods for cooking and heating. Being prepared for winter […]
Read MorePeppers and Tomatoes
In the aftermath of the summer heat and insect infestation we have some regrowth! I managed to cut back a lot of the dead stuff back in September and my peppers and tomatoes are doing well again in the 70-80 degree days. I also planted some sweet potatoes from cuttings that are doing great now […]
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